Cooking

Omelet with Mozzarella cheese and sausage

I am making another breakfast omelet with a slightly different set of ingredients. The green stem onions were from a recent farmer’s market.

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The sausages and cheese were on sale.

Links with Mozzarella cheese.
Links with Mozzarella cheese.22288

I chopped the green stem onions and the regular onion and put them into a dish with oil. I always fry in oil.

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Frying two different kinds of onions.

I put the sausage links in with the vegetables. They are just starting to fry here.

Sausage links with the vegetables
Sausage links with the vegetables

Here they are coming along. I like to glaze the veggies and links a bit, so I fry hard. Frying hard also saves time.

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I pick out the sausages and put them with a can of hot pinto beans.

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The hot pinto beans make a nice base for this dish.

Then I mix the eggs into the vegetables, which are browned and glazed by now. I also mixed in the Mozzarella cheese to melt with the dish.

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When the eggs are done, slide them onto the beans and sausages. Here is the meal shown below.

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The final dish is fit for a king or queen.

It tasted fabulous!

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