Here is another chili that I made fairly recently. Yes, the gourmet hamburger guy strikes again. I have blogged chili’s before and I plan on trying to record the better chilies I make. They are all a little different in some way. So get used to being bored to death with chilies.
I chopped some onions and kale for this dish. I am big on kale because it is healthy for the eyes. I try to fry in olive oil.
Here is a tomato sauce from the local grocer, shown with other ingredients. This time, for the beans, I am using Bush’s “Grillin’ Beans”. This adds an interesting and zesty taste that is different from chili beans. I’m the “bean guy”, and I use all sorts of beans in chilies. This bean choice gives a nice taste. Hamburger shown below was on sale.
Fry the hamburger. Pour off the fat.
The veggies are coming along nicely.
Well, after pouring off the fat from the fried hamburger, mix in the vegetables and beans.
Then comes the tomato pasta sauce.
And the final meal tastes incredible!
One thought on “A chili with chopped vegetables, Bush beans, and sauce”