I made this omelet about a week ago. It contains an assortment of chopped greens.
I tend to put eggs into vegetable dishes, rather than putting vegetables in egg dishes. I guess you can still call this an omelet though. It tasted great!
Related posts:
- Omelet with Mozzarella cheese and sausage I am making another breakfast omelet with a slightly different set of ingredients. The green stem onions were from a recent farmer’s market....
- A September omelet with greens and peppers I don’t eat eggs really a lot but some eggs are probably considered healthy, and eggs can supply a form of lutein which is good for the eyes. Other ingredients...
- Omelet with cheese and beans I am beginning the omelet with some nice choice ingredients. Eggs and onions are typical, and I am adding some slices of pepper jack cheese as shown below....
- Chili with fresh farmer’s market vegetables Here are some pictures that correspond to a chili that I made several months ago, during the summer. It was a Saturday and I had just bought many fresh ingredients, such...
- Chili with Hunt’s tomato sauce This is a chili that I made maybe around a week ago. It is similar to many of my chilis, having onions and kale in it. What is slightly different...
- Yerba Mate in soups Some of my previous posts have discussed yerba mate. It is a neat food to experiment with. I find myself using it to make teas, and it can be put...
- Farmer’s market on July 19 The farmer’s market last week was nice as usual. I bought two nice bags of greens and two kinds of kale including Tuscan kale. Baby green stem garlic is in...
- December end of millenium beef roast An End of the Millenium feast of feasts. yes I boast yes I roast yes, I toast to my animal roast This is a December holiday meal that I made, thanks...
- Braunschweiger and cheese sandwich Here is a sandwich I made just a few days ago. It consists of that god-awful German word braunschweiger. It is sometimes called liverwurst. I do not know of its...
- A healthy vegetable sandwich on high fiber bread The picture below shows a sandwich that I made about a half a year ago. (I am a bit slow in getting some of my photography published.) The sandwich is...
- A chili with greens and vegetables This is a chili that I made fairly recently maybe around two weeks ago. A usual scenario is that I have just gotten back from the local farmer’s market, and...
- Super omelette dish with fresh ingredients This wonderful omelette uses fresh ingredients from the farmer’s market. It includes baby green stem garlic, chopped green stem onions, mushrooms from the farmer’s market, pepper jack cheese, three eggs,...
looks really tasty george!