This picture shows the Boo Bradley band playing on State Street. In the picture below they are just across from the Subway just to the left of center.
See their Stone Pony video on YouTube and other videos [more: 1, 2] on YouTube.
Here is a sketch I did just last night.
Captain Crock says “hi”.
BTW, Star Trek is my favorite all time TV show, and the new movie (#11) is superb. I dare say it’s a little better than the original.
I do lots of weird cooking things. I so happen to have made a really “strange” bagel. Well, I won’t be too embarrassed. I made this bagel several months ago when purple kale was obtainable from the farmer’s market. I then put on cream cheese and added wieners. It was quite tasty. Although the wieners and cream cheese are not the healthiest, this is a tasty meal that one can have probably occasionally.
I was lucky to catch this tree when it was in the height of its autumn color. The sun was shining on it “just right”, and the whole thing was really beautiful.
This was taken in the autumn of 2009.
Here are some pictures that correspond to a chili that I made several months ago, during the summer. It was a Saturday and I had just bought many fresh ingredients, such as kale, Swiss chard, onions, and banana peppers from the farmer’s market. When I got back I made a fabulous chili discussed more below.
There is a nearly endless variety to the kinds of chilis you can make. I put just about anything in. Nearly every chili I make is different in some wah. During the summer months when the ingredients are available from the farmer’s market, my favorite things to put into chilis are chopped greens, such as kale and Swiss chard. The meal shown below has both kale and chard. Putting a few slices of (Kraft singles American) cheese is also great for chilis, and another fantastic variation would be to put in a can or two of cream of mushroom soup in place of the tomato sauce and beans. Adding a chopped garlic clove always helps, too. (I did not happen to have one at the time of this cooking.) I frequently “spice up” chilis, and the dish below has some chopped red banana jalapeno peppers; this warms it up nicely. I also spice up chilis with several chopped hot Thai chili peppers.
The chili shown below has chopped fried vegetables consisting of:
There is nothing in this chili here that is high in cholesterol or unhealthy (that I know of). Putting in a few slices of cheese or a can or two of cream of mushroom soup would add an interesting taste but would diminish the health aspects.
I cooked a roast a while back and did not record a lot of details, but there is a picture of it below.
The meat was a little overcooked, but still tasted great. (I was probably busy blogging and did not check the meat as often as I should have.)
I never peel potatoes. I leave the skins on when making mashed potatoes. Of course I scrub them first. The potatoes aren’t mashed real well (I’m not a good masher), and you can see the butter and milk on them, along with the brown potato skin. To me, lumpy mashed potatoes taste just as good with the meat.
Doing complex tables in HTML can be frustrating and challenging. There is quite a bit of help on the internet including tools for helping to build tables. Some of my previous posts discuss other help that is available.
In this post, I briefly discuss a tool I have written that helps to compose HTML tables. It can take quite a bit of time but the end results can be nice also.
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