I have never made a pork chop casserole before. Indeed, I have never made pork chops before either. They were on sale at the grocery store, so I embarked on another one of my fantastic forays into uncharted cooking territory.
I cooked this meal at around 300 degrees for just under 3 hours. Begin with pork chops, and chopped onions and potatoes. When it is near being done, mix in a can of seasoning soup and add a few slices of cheese. The meal sure tasted great!
- I cooked it in an oven for 2-3 hours. But you can also microwave the dish, and this takes 15-20 minutes if you’re in a hurry. I did this the next day, and this same meal, cooked in a microwave, was also fantastic.
- There were no special seasonings other than the cream of mushroom soup and the cheese. The cream of mushroom soup is one of the best seasoning ingredients you can find.
Pork chops were on sale at the local grocer and I decided to give a pork dish a whirl.
I had an old casserole dish. The top is broken on it, from the move, so I put a plate on top of it while cooking in the oven. I chopped potatoes and onions, and put them into the casserole dish – as shown below.
Here are the onions and potatoes before being cooked.
In the picture below, you can actually see the pork chops in the dish. This is after cooking for around an hour.
After around 2 hours, or for the last hour, put in the can of cream of mushroom soup.
Then after cooking a while longer, the soup is starting to settle into the dish. With maybe around 20 minutes to go, I put in a few slices of cheese.
The cheese melts nicely, and blends in with the soup.
Here is the meal, on a plate, and ready to eat.
My first pork chop roast was a success. The cheese and cream soup add cholesterol, but the meal sure tastes great. My first pork roast was almost as good as Mom’s.
