I have never made a pork chop casserole before. Indeed, I have never made pork chops before either. They were on sale at the grocery store, so I embarked on another one of my fantastic forays into uncharted cooking territory.
I cooked this meal at around 300 degrees for just under 3 hours. Begin with pork chops, and chopped onions and potatoes. When it is near being done, mix in a can of seasoning soup and add a few slices of cheese. The meal sure tasted great!
- I cooked it in an oven for 2-3 hours. But you can also microwave the dish, and this takes 15-20 minutes if you’re in a hurry. I did this the next day, and this same meal, cooked in a microwave, was also fantastic.
- There were no special seasonings other than the cream of mushroom soup and the cheese. The cream of mushroom soup is one of the best seasoning ingredients you can find.
