This is a chili that I made fairly recently maybe around two weeks ago. A usual scenario is that I have just gotten back from the local farmer’s market, and want to make a nice vegetable dish.
This is a “robust” chili where there are many kinds of ingredients. There are two kinds of kale, two kinds of onions, peppers, hot seasoning peppers, and beans. When all done, this is a really tasty meal.
